Today I bought 40 lbs of boneless, skinless chicken breasts on sale (1.18 lb woohoo!).
Then I canned it.
Looks kind of gross, huh? I promise it is THE best. It tastes as good as or better than the canned chicken you buy at Costco. Once I started using this in my recipes that call for chicken, I could not go back. Love it.
Simple too.
You put the whole breasts of chicken in the jars, seal, and pressure cook for an hour and a half.
Done.
It comes out of the jar juicy and just falls apart.
Ta dah.
