Family Home Evening with the Paynters
facilitated another round of hot chocolate testing.
We got very scientific:
It was determined that anything mixed with the Ghiradelli chocolate syrup was beyond delicious. We had Irish Cream, Hazelnut, White Raspberry, and French Vanilla.
The favorite, however, seemed to be this simple concoction: Heavy Whipping Cream and Hershey's chocolate bars heated, melted and stirred to perfection. Yikes.
And the fun continues.
